Food recipes
Fat Free Plain Bread
Fat Free Plain Bread Ingredients: wheat flours, bread, unenriched leavening agents, yeast, baker's, active dry salt, table sugars, granulated water, bottled, generic Directions: Take 2 bowls. Put one with yeast and wa...
Fat Free Plain Bread
Ingredients:
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic
Directions:
Take 2 bowls.
Put one with yeast and water and another one with flour and a salt & sugar.
After 25 mins add the yeast mixture to the flour mixture.
Stir them together.
Rub some flour on your hand and knead the mixture by pushing and pulling it in a clean surface sprinkled with flour.
Make dough into a round shape and cover it with a cloth.Leave in a warm place (at room temperature) for 20 minutes.
Knead the dough again and divide into 4 round balls.
Place in a greased baking tray and leave them in a warm place for 45 minutes.
Heat oven to 230C.
Bake the breads for 15-20 minutes.
Ingredients:
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic
Directions:
Take 2 bowls.
Put one with yeast and water and another one with flour and a salt & sugar.
After 25 mins add the yeast mixture to the flour mixture.
Stir them together.
Rub some flour on your hand and knead the mixture by pushing and pulling it in a clean surface sprinkled with flour.
Make dough into a round shape and cover it with a cloth.Leave in a warm place (at room temperature) for 20 minutes.
Knead the dough again and divide into 4 round balls.
Place in a greased baking tray and leave them in a warm place for 45 minutes.
Heat oven to 230C.
Bake the breads for 15-20 minutes.