Food recipes
Quick Potato Bread
Quick Potato Bread Ingredients: potatoes, raw, skin oil, olive, salad or cooking milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched leavening agents, baking powder,...
Quick Potato Bread
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
Directions:
Heat oven to'Hot' (425 degrees F).
Grease a 1 lb loaf tin.
Mix mashed potatoes, oil and milk together.
Sift in the flour, baking powder and salt.
Mix together to form a sticky dough.
Place in a loaf tin and level the top.
Mark into 6 sections with a sharp knife.
Sprinkle cheese on top and bake on the top shelf of the oven for 35-40 min, or until a skewer inserted into the centre comes out cleanly.
Remove from tin and serve warm or toasted.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
Directions:
Heat oven to'Hot' (425 degrees F).
Grease a 1 lb loaf tin.
Mix mashed potatoes, oil and milk together.
Sift in the flour, baking powder and salt.
Mix together to form a sticky dough.
Place in a loaf tin and level the top.
Mark into 6 sections with a sharp knife.
Sprinkle cheese on top and bake on the top shelf of the oven for 35-40 min, or until a skewer inserted into the centre comes out cleanly.
Remove from tin and serve warm or toasted.