Food recipes
Raspberry Hazelnut Frappe
Raspberry Hazelnut Frappe Ingredients: spartan, real semi-sweet chocolate baking chips, nuts, hazelnuts or filberts syrup, maple, canadian nuts, hazelnuts or filberts water, bottled, generic Directions: Brew coffee us...
Raspberry Hazelnut Frappe
Ingredients:
spartan, real semi-sweet chocolate baking chips,
nuts, hazelnuts or filberts
syrup, maple, canadian
nuts, hazelnuts or filberts
water, bottled, generic
Directions:
Brew coffee using a ratio of about 1 1/2 tablespoons coffee per cup of water.
(We used a single brew coffee maker and used the espresso strength setting that uses less water and brews a stronger coffee.)
Set the coffee aside to reach room temperature or place it in the refrigerator for 10-15 minutes to cool quickly.
Add the room temperature coffee, creamer, raspberry and hazelnut syrups, and the ice into a blender and blend until smooth.
Pour the drink into a tall glass and enjoy!
Optional garnishes: top with whipped cream, shaved chocolate, mint leaves and a raspberry.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
nuts, hazelnuts or filberts
syrup, maple, canadian
nuts, hazelnuts or filberts
water, bottled, generic
Directions:
Brew coffee using a ratio of about 1 1/2 tablespoons coffee per cup of water.
(We used a single brew coffee maker and used the espresso strength setting that uses less water and brews a stronger coffee.)
Set the coffee aside to reach room temperature or place it in the refrigerator for 10-15 minutes to cool quickly.
Add the room temperature coffee, creamer, raspberry and hazelnut syrups, and the ice into a blender and blend until smooth.
Pour the drink into a tall glass and enjoy!
Optional garnishes: top with whipped cream, shaved chocolate, mint leaves and a raspberry.