Food recipes
Food Processor Oatmeal Bread
Food Processor Oatmeal Bread Ingredients: oats molasses oil, olive, salad or cooking salt, table wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's...
Food Processor Oatmeal Bread
Ingredients:
oats
molasses
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
apple juice, canned or bottled, unsweetened, without added ascorbic acid
Directions:
Sprinkle yeast over a mixture of3 tbsp water and 1 tsp sugar.
Let this stand 10 minute.
Place in bowl boiling liquid, molasses, oil, salt.
Cool slightly and add yeast mixture.
In processor add flour (reserving 1/2 cup), oatmeal, & salt.
Add liquid through spout and add reserved flour until right consistancy.
About 45 seconds.
Let rise in greased bowl until double.
Punch down.
Shape into loaves.
let rise.
Brush with molasses and sprinkle with oats.
Bske 375 until done (hollow sound when tapped).
Ingredients:
oats
molasses
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
apple juice, canned or bottled, unsweetened, without added ascorbic acid
Directions:
Sprinkle yeast over a mixture of3 tbsp water and 1 tsp sugar.
Let this stand 10 minute.
Place in bowl boiling liquid, molasses, oil, salt.
Cool slightly and add yeast mixture.
In processor add flour (reserving 1/2 cup), oatmeal, & salt.
Add liquid through spout and add reserved flour until right consistancy.
About 45 seconds.
Let rise in greased bowl until double.
Punch down.
Shape into loaves.
let rise.
Brush with molasses and sprinkle with oats.
Bske 375 until done (hollow sound when tapped).