Food recipes
Oat Biscuits
Oat Biscuits Ingredients: oats wheat flour, white, all-purpose, unenriched butter, without salt sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1% fat, wi...
Oat Biscuits
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Coarsely chop the oats in a food processor and transfer to a large bowl.
Pulse together the flour, butter, brown sugar, baking powder and salt in the food processor until mixture resembles a coarse meal.
Add milk and blend until mixture just forms a dough.
Add the oats and knead until just incorporated.
Halve the dough and pat each half into a 5 by 3-inch rectangle.
Chill, wrapped well in plastic wrap, until firm, about 3 hours.
Preheat the oven to 350F.
Cut 1 rectangle cross-wise into scant 1/4 inch thick slices and bake on an ungreased large baking sheet in the middle of the oven until undersides are a shade darker, about 20 minutes.
Transfer to a rack to cool and make more biscuits with the remaining rectangle of dough.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Coarsely chop the oats in a food processor and transfer to a large bowl.
Pulse together the flour, butter, brown sugar, baking powder and salt in the food processor until mixture resembles a coarse meal.
Add milk and blend until mixture just forms a dough.
Add the oats and knead until just incorporated.
Halve the dough and pat each half into a 5 by 3-inch rectangle.
Chill, wrapped well in plastic wrap, until firm, about 3 hours.
Preheat the oven to 350F.
Cut 1 rectangle cross-wise into scant 1/4 inch thick slices and bake on an ungreased large baking sheet in the middle of the oven until undersides are a shade darker, about 20 minutes.
Transfer to a rack to cool and make more biscuits with the remaining rectangle of dough.