Curry Paste

Curry Paste

Ingredients:
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, curry powder
ginger root, raw
spices, garlic powder

Directions:
1.
Puree peppers, fresh garlic, and ginger.
Heat olive oil in non-reactive pan.
2.
Add in puree and simmer for one hour.
3.
Remove pot from heat and add all other ingredients.
Puree again until smooth.
4.
Allow to cool to room temperature.
5.
Cool, cover and refrigerate in jars for up to one week.