Food recipes
Lemon Ginger Syrup
Lemon Ginger Syrup
Ingredients:
sugars, granulated
water, bottled, generic
spices, ginger, ground
lemon juice, raw
Directions:
Boil sugar, water, and ginger in a small heavy saucepan, uncovered, stirring occasionally, until mixture is reduced to about 1 cup, about 7 minutes.
Remove from heat and stir in juice, then strain thourough a fine-mesh sieve into a bowl, pressing hard on and then discarding solids.
Cool, then chill, covered.
Ingredients:
sugars, granulated
water, bottled, generic
spices, ginger, ground
lemon juice, raw
Directions:
Boil sugar, water, and ginger in a small heavy saucepan, uncovered, stirring occasionally, until mixture is reduced to about 1 cup, about 7 minutes.
Remove from heat and stir in juice, then strain thourough a fine-mesh sieve into a bowl, pressing hard on and then discarding solids.
Cool, then chill, covered.
Printed from https://recipe.bluelayer.org/recipe/24009/lemon-ginger-syrup