Food recipes
Thai Black Rice Pudding
Thai Black Rice Pudding Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt salt, table sugars, granulated water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d...
Thai Black Rice Pudding
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place rice in a bowl and rinse with water by stirring in a counter clockwise motion.
Do this repeatedly until the water is clear and clean, indicating the rice is clean.
Pick out any odd grains.
In a medium saucepan, stir rice, salt, sugar and water and bring to a boil.
Stir well and reduce heat to low.
Cover and simmer gently for 1 1/2 hours to 2 hours until all of the water has been absorbed and the rice is tender.
Stir in the coconut milk and serve immediately as a hot dish.
Or chill and serve cold.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place rice in a bowl and rinse with water by stirring in a counter clockwise motion.
Do this repeatedly until the water is clear and clean, indicating the rice is clean.
Pick out any odd grains.
In a medium saucepan, stir rice, salt, sugar and water and bring to a boil.
Stir well and reduce heat to low.
Cover and simmer gently for 1 1/2 hours to 2 hours until all of the water has been absorbed and the rice is tender.
Stir in the coconut milk and serve immediately as a hot dish.
Or chill and serve cold.