Horseradish Sauce With Balsamic

Horseradish Sauce With Balsamic

Ingredients:
cream, whipped, cream topping, pressurized
horseradish, prepared
vinegar, red wine
mustard, prepared, yellow
sugars, granulated
salt, table

Directions:
Beat cream until soft peaks form.
DO NOT OVERBEAT.
Combine horseradish, vinegar, mustard, sugar and salt in a medium bowl.
Fold the whipped cream into the horseradish mixture.
Cover and refrigerate at least 1 hour.
Sauce may be made up until 8 hours before serving.