Food recipes
Braised Green Beans With Tomatoes
Braised Green Beans With Tomatoes Ingredients: oil, olive, salad or cooking onions, raw celery, raw carrots, raw beans, snap, green, raw tomatoes, red, ripe, raw, year round average salt, table spices, pepper, black p...
Braised Green Beans With Tomatoes
Ingredients:
oil, olive, salad or cooking
onions, raw
celery, raw
carrots, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
parsley, fresh
Directions:
Heat the oil in large pot or Dutch oven over medium heat.
Add the onions, celery and carrots and saute, stirring often, until the vegetables are tender, about 4 minutes.
Add the green beans, tomatoes, salt and pepper.
Cover the pot, reduce the heat to low and cook, stirring occasionally, until the beans are very tender, about 55-65 minutes.
Stir in the parsley and season with additional salt and pepper, if desired.
Ingredients:
oil, olive, salad or cooking
onions, raw
celery, raw
carrots, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
parsley, fresh
Directions:
Heat the oil in large pot or Dutch oven over medium heat.
Add the onions, celery and carrots and saute, stirring often, until the vegetables are tender, about 4 minutes.
Add the green beans, tomatoes, salt and pepper.
Cover the pot, reduce the heat to low and cook, stirring occasionally, until the beans are very tender, about 55-65 minutes.
Stir in the parsley and season with additional salt and pepper, if desired.