Braised Green Beans With Tomatoes

Braised Green Beans With Tomatoes

Ingredients:
oil, olive, salad or cooking
onions, raw
celery, raw
carrots, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
parsley, fresh

Directions:
Heat the oil in large pot or Dutch oven over medium heat.
Add the onions, celery and carrots and saute, stirring often, until the vegetables are tender, about 4 minutes.
Add the green beans, tomatoes, salt and pepper.
Cover the pot, reduce the heat to low and cook, stirring occasionally, until the beans are very tender, about 55-65 minutes.
Stir in the parsley and season with additional salt and pepper, if desired.