Food recipes
Caramel Lemon Syrup
Caramel Lemon Syrup Ingredients: butter, without salt sugars, brown lemonade, frozen concentrate, white, prepared with water Directions: Heat brown sugar and butter in heavy bottom, medium sized pan over medium heat u...
Caramel Lemon Syrup
Ingredients:
butter, without salt
sugars, brown
lemonade, frozen concentrate, white, prepared with water
Directions:
Heat brown sugar and butter in heavy bottom, medium sized pan over medium heat until it begins to melt.
Continue to cook, stirring constantly.
Carefully stir in lemonade stirring to blend and dissolve lumps,(When the lemonade is poured upon the caramel, considerable commotion will take place and care must be taken to keep the hand out of the steam).
Jar and use as needed.
Ingredients:
butter, without salt
sugars, brown
lemonade, frozen concentrate, white, prepared with water
Directions:
Heat brown sugar and butter in heavy bottom, medium sized pan over medium heat until it begins to melt.
Continue to cook, stirring constantly.
Carefully stir in lemonade stirring to blend and dissolve lumps,(When the lemonade is poured upon the caramel, considerable commotion will take place and care must be taken to keep the hand out of the steam).
Jar and use as needed.