Food recipes
Mixed Berry Crisp
Mixed Berry Crisp Ingredients: sugars, granulated cornstarch goji berries, dried oats sugars, brown wheat flour, white, all-purpose, unenriched spices, cinnamon, ground sugars, granulated spices, ginger, ground salt,...
Mixed Berry Crisp
Ingredients:
sugars, granulated
cornstarch
goji berries, dried
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, granulated
spices, ginger, ground
salt, table
butter, without salt
Directions:
Preheat oven to 375.
For filling, combine sugar and cornstarch in a small bowl.
Add berries and toss to coat evenly.
For topping and bottom layer, combine oats, brown sugar, flour, cinammon, sugar, ginger, and salt in a bowl.
Cut in cold butter using two knives -- then mix with fork until mixture resembles coarse crumbs.
Pat half of the oat mixture on bottom of a 2-quart glass pan.
Top with berry concoction.
Finish off by crumbling the remainder of the oats on top of the berries.
Bake 20-25 minutes until oats are golden brown and berries are bubbling around edges.
Ingredients:
sugars, granulated
cornstarch
goji berries, dried
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, granulated
spices, ginger, ground
salt, table
butter, without salt
Directions:
Preheat oven to 375.
For filling, combine sugar and cornstarch in a small bowl.
Add berries and toss to coat evenly.
For topping and bottom layer, combine oats, brown sugar, flour, cinammon, sugar, ginger, and salt in a bowl.
Cut in cold butter using two knives -- then mix with fork until mixture resembles coarse crumbs.
Pat half of the oat mixture on bottom of a 2-quart glass pan.
Top with berry concoction.
Finish off by crumbling the remainder of the oats on top of the berries.
Bake 20-25 minutes until oats are golden brown and berries are bubbling around edges.