Food recipes
Scottish Scones
Scottish Scones Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, cinnamon, ground butter, without...
Scottish Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spices, cinnamon, ground
Directions:
Heat the oven to 375 degrees F. Lightly grease a baking sheet.
In a medium bowl, combine flour, oats, brown sugar, baking powder, salt, and cinnamon.
Mix well.
With a fork or pastry blender, cut in the cold butter until the mixture is crumbly.
Add the milk all at once and stir until just moistened.
Add a little flour to the bottom of the bowl and knead the dough 5 or 6 times.
Place the dough onto your prepared baking sheet and form into a 6 round, leaving it about 1 thick.
Brush the top with the melted butter.
In a small bowl, combine the sugar and cinnamon and sprinkle it over the top of your scone.
Score the scone deeply into 8 wedges.
Bake 20-25 minutes or until golden brown.
Serve warm with your favorite jam, or all by itself.
These really are easy and so tasty!
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spices, cinnamon, ground
Directions:
Heat the oven to 375 degrees F. Lightly grease a baking sheet.
In a medium bowl, combine flour, oats, brown sugar, baking powder, salt, and cinnamon.
Mix well.
With a fork or pastry blender, cut in the cold butter until the mixture is crumbly.
Add the milk all at once and stir until just moistened.
Add a little flour to the bottom of the bowl and knead the dough 5 or 6 times.
Place the dough onto your prepared baking sheet and form into a 6 round, leaving it about 1 thick.
Brush the top with the melted butter.
In a small bowl, combine the sugar and cinnamon and sprinkle it over the top of your scone.
Score the scone deeply into 8 wedges.
Bake 20-25 minutes or until golden brown.
Serve warm with your favorite jam, or all by itself.
These really are easy and so tasty!