Food recipes
Peanut Butter Dog Biscuits
Peanut Butter Dog Biscuits Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched oats seeds, flaxseed water, bottled, generic peanut butter, smooth style, without salt Di...
Peanut Butter Dog Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
seeds, flaxseed
water, bottled, generic
peanut butter, smooth style, without salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Combine wheat flour, spelt flour, oats, and flax seeds in large bowl.
Stir in water and peanut butter.
Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky.
Roll out dough to 1/4 inch thick.
Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
Bake 40 minutes.
Turn oven off; leave biscuits in oven until completely cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
seeds, flaxseed
water, bottled, generic
peanut butter, smooth style, without salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Combine wheat flour, spelt flour, oats, and flax seeds in large bowl.
Stir in water and peanut butter.
Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky.
Roll out dough to 1/4 inch thick.
Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
Bake 40 minutes.
Turn oven off; leave biscuits in oven until completely cool.