Food recipes
Salted Caramel Butter Sauce
Salted Caramel Butter Sauce Ingredients: sugars, granulated cream, whipped, cream topping, pressurized cream, whipped, cream topping, pressurized butter, salted Directions: Place the sugar in a heavy saucepan over med...
Salted Caramel Butter Sauce
Ingredients:
sugars, granulated
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized
butter, salted
Directions:
Place the sugar in a heavy saucepan over medium-low heat.
Cook the sugar until it melts and begins to turn a caramel colour.
Give the caramel a stir to blend in any uncooked sugar.
Once all the sugar has turned to liquid caramel, remove the pan from the heat and dip the base of the pan into cold water VERY BRIEFLY to stop the caramel from cooking further.
Carefully stir in the cream (the mixture may splatter and foam), add the butter, and place the pan over low heat, stirring until all the caramel is dissolved.
Let cool slightly before servinng.
Enjoy!
Ingredients:
sugars, granulated
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized
butter, salted
Directions:
Place the sugar in a heavy saucepan over medium-low heat.
Cook the sugar until it melts and begins to turn a caramel colour.
Give the caramel a stir to blend in any uncooked sugar.
Once all the sugar has turned to liquid caramel, remove the pan from the heat and dip the base of the pan into cold water VERY BRIEFLY to stop the caramel from cooking further.
Carefully stir in the cream (the mixture may splatter and foam), add the butter, and place the pan over low heat, stirring until all the caramel is dissolved.
Let cool slightly before servinng.
Enjoy!