Apple Butter

Apple Butter

Ingredients:
apples, raw, with skin
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground

Directions:
Core and quarter apples.
Cook apples in cider until tender.
Press through a sieve or food mill; measure out 3 quarts apple pulp.
Cook pulp until thick enough to round up in a spoon.
As pulp thickens, stir frequently to prevent sticking.
Add sugar and spices.
Cook slowly, stirring frequently, until thick, about 1 hour.