Food recipes
Basic Biscuits
Basic Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt milk, fluid, 1% fat, without added vitam...
Basic Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450 degress.
Mix the flour, baking powder, and salt in a bowl.
Using a fork, add the softened butter till the mixture resembles course crumbs.
Stir in the milk.
Knead on a floured surface untill dough no longer sticks to your hands.
Roll out until about 1/2 an inch thick.
Use a floured glass or cookie cutter, cut dough into circles about 1 1/2 inches wide.
Bake for 10 minutes or untill golden on the edges.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450 degress.
Mix the flour, baking powder, and salt in a bowl.
Using a fork, add the softened butter till the mixture resembles course crumbs.
Stir in the milk.
Knead on a floured surface untill dough no longer sticks to your hands.
Roll out until about 1/2 an inch thick.
Use a floured glass or cookie cutter, cut dough into circles about 1 1/2 inches wide.
Bake for 10 minutes or untill golden on the edges.