Chocolate Butter Icing

Chocolate Butter Icing

Ingredients:
cocoa, dry powder, unsweetened
water, bottled, generic
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract

Directions:
1.
In a small bowl blend the cocoa powder with the hot water until smooth.
Allow to cool.
2.
Beat butter, sugar, 1 teaspoon of milk, and vanilla extract in a bowl.
Add 1 to 2 teaspoons more of milk to give a light, smooth, and fluffy consistency.
Beat in the cocoa mixture until fully incorporated.
Ready to ice.
Will ice 18 cupcakes.