Disneyland Blue Bayou's Chocolate Mousse

Disneyland Blue Bayou's Chocolate Mousse

Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
egg, white, raw, fresh
sugars, granulated
cream, fluid, heavy whipping

Directions:
In a double boiler combine chocolate and butter, stirring until melted.
Whip cream and supgar until light and fluffy; set aside.
Beat egg whites at high speed until soft peaks form.
Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream.
Cover and refrigerate overnight.
Yield: 8 cups.
Source: City Hall.
Cooking time is chill time.