Bread And Butter Zucchini Pickles Recipe

Bread And Butter Zucchini Pickles Recipe

Ingredients:
squash, summer, zucchini, includes skin, raw
onions, raw
salt, table
vinegar, distilled
sugars, granulated
mustard, prepared, yellow
celery, raw
spices, turmeric, ground

Directions:
Cover zucchini and onion slices with 1 inch of water and salt.
Let stand 2 hrs and drain thoroughly.
Combine vinegar, sugar and spices.
Bring to a boil.
Add in zucchini and onions.
Simmer 5 min and fill jars with mix and pickling solution leaving 1/2 inch space at the top.
Adjust caps and process in a boiling water bath 15 min.