Avocado Ice Cream

Avocado Ice Cream

Ingredients:
avocados, raw, all commercial varieties
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cream, fluid, heavy whipping

Directions:
Peel and pit the avocados.
Add the avocados, lemon juice, milk, and sugar to a blender and puree.
Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine.
Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
Process the mixture in an ice cream maker according to manufacturer's directions.
However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process.
For soft ice cream, serve immediately.
If desired, place in freezer for 3 to 4 hours for firmer texture.