Food recipes
Caramel Sauce
Caramel Sauce Ingredients: sugars, granulated water, bottled, generic margarine, regular, 80% fat, composite, stick, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract salt, table...
Caramel Sauce
Ingredients:
sugars, granulated
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
Directions:
Combine sugar and water in a heavy saucepan, and place over medium-low heat.
Cook 13 minutes or until sugar dissolves.
(Do not stir.)
Cover, increase heat to medium, and boil 1 minute.
(This will dissolve any sugar crystals clinging to sides of pan.)
Uncover and boil 10 additional minutes or until amber or golden.
(Do not stir.
)Remove from heat; let stand 1 minute.
Carefully add margarine, stirring until it melts.
Gradually add milk, stirring constantly.
(Caramel will harden and stick to spoon.)
Place pan over medium heat, and cook, stirring constantly, 3 minutes or until caramel melts and mixture is smooth.
Remove from heat; stir in vanilla and salt.
Pour sauce into a bowl; serve warm or chilled.
Store in an airtight container in the refrigerator.
Ingredients:
sugars, granulated
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
Directions:
Combine sugar and water in a heavy saucepan, and place over medium-low heat.
Cook 13 minutes or until sugar dissolves.
(Do not stir.)
Cover, increase heat to medium, and boil 1 minute.
(This will dissolve any sugar crystals clinging to sides of pan.)
Uncover and boil 10 additional minutes or until amber or golden.
(Do not stir.
)Remove from heat; let stand 1 minute.
Carefully add margarine, stirring until it melts.
Gradually add milk, stirring constantly.
(Caramel will harden and stick to spoon.)
Place pan over medium heat, and cook, stirring constantly, 3 minutes or until caramel melts and mixture is smooth.
Remove from heat; stir in vanilla and salt.
Pour sauce into a bowl; serve warm or chilled.
Store in an airtight container in the refrigerator.