Food recipes
Butter Pie Crust
Butter Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated butter, without salt vinegar, cider Directions: Pulse the flour, salt and sugar in a food processor. Add about o...
Butter Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
vinegar, cider
Directions:
Pulse the flour, salt and sugar in a food processor.
Add about one-third of the butter; process until the butter is combined.
Pulse in the remaining butter in 5 or 6 pulses to form coarse crumbs.
Add the vinegar; pulse quickly a few times while adding 1/3 cup ice water.
Squeeze some dough between your fingers.
It should just hold its shape; if it's still crumbly, quickly pulse in more ice water by the tablespoonful.
(Do not overwork the dough.)
Turn the dough out onto a large piece of plastic wrap.
Wrap the dough, then press and flatten into a thin round.
Refrigerate 1 hour.
Roll out the dough into an 11-to-12-inch round, about 1/8 inch thick, on a lightly floured surface.
Center over a 9-inch pie plate.
Fold in the edges and crimp as desired.
Refrigerate at least 30 minutes before using.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
vinegar, cider
Directions:
Pulse the flour, salt and sugar in a food processor.
Add about one-third of the butter; process until the butter is combined.
Pulse in the remaining butter in 5 or 6 pulses to form coarse crumbs.
Add the vinegar; pulse quickly a few times while adding 1/3 cup ice water.
Squeeze some dough between your fingers.
It should just hold its shape; if it's still crumbly, quickly pulse in more ice water by the tablespoonful.
(Do not overwork the dough.)
Turn the dough out onto a large piece of plastic wrap.
Wrap the dough, then press and flatten into a thin round.
Refrigerate 1 hour.
Roll out the dough into an 11-to-12-inch round, about 1/8 inch thick, on a lightly floured surface.
Center over a 9-inch pie plate.
Fold in the edges and crimp as desired.
Refrigerate at least 30 minutes before using.