Food recipes
Buttermilk Chocolate Cookies
Buttermilk Chocolate Cookies Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table butter, without salt cocoa, dry powder, unsweetened sugars, granulated vanilla extract mi...
Buttermilk Chocolate Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350F Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
Melt butter in the microwave.
In a large bowl, combine the warm melted butter with the cocoa powder.
Whisk until smooth.
Whisk in sugar, vanilla extra, and buttermilk.
Gradually stir in the flour mixture until no streaks of flour remain.
Stir in chocolate chips.
Drop dough in 1-inch balls onto prepared baking sheet, leaving about 2 inches between cookies to allow for spreading.
Bake 10-12 minutes until cookies are set around the edges.
Cool for 2-3 minutes on a baking sheet, then transfer to a wire rack to cool completely.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350F Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
Melt butter in the microwave.
In a large bowl, combine the warm melted butter with the cocoa powder.
Whisk until smooth.
Whisk in sugar, vanilla extra, and buttermilk.
Gradually stir in the flour mixture until no streaks of flour remain.
Stir in chocolate chips.
Drop dough in 1-inch balls onto prepared baking sheet, leaving about 2 inches between cookies to allow for spreading.
Bake 10-12 minutes until cookies are set around the edges.
Cool for 2-3 minutes on a baking sheet, then transfer to a wire rack to cool completely.