Food recipes
Fat Free Sugar Cookies That Work!
Fat Free Sugar Cookies That Work! Ingredients: wheat flour, white, all-purpose, unenriched cream, whipped, cream topping, pressurized leavening agents, baking soda salt, table sugars, granulated milk, buttermilk, flui...
Fat Free Sugar Cookies That Work!
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
vanilla extract
butter, without salt
Directions:
Preheat oven to 450F.
combine the flour, baking soda, cream of tartar, and salt in a large bowl.
mix throughly with a fork, slightly fluffing the flour to create mild pockets of air in the mixture.
Add Splenda and mix again.
Add buttermilk (1 tbs at a time), fat free plain yogurt, vanilla and butter flavoring.
SOFTLY AND GENTLY mix with a spoon and incorporating all the ingredients together until everything is mixed.
bake for about 15-20 minutes until the bottoms are browned (but not burnt) and they look done.
(I have a convection oven so times may vary).
Note: DO NOT OVER MIX, however do not undermix.
I do not know the outcome that this may have, but I have a feeling that it isn't very good!
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
vanilla extract
butter, without salt
Directions:
Preheat oven to 450F.
combine the flour, baking soda, cream of tartar, and salt in a large bowl.
mix throughly with a fork, slightly fluffing the flour to create mild pockets of air in the mixture.
Add Splenda and mix again.
Add buttermilk (1 tbs at a time), fat free plain yogurt, vanilla and butter flavoring.
SOFTLY AND GENTLY mix with a spoon and incorporating all the ingredients together until everything is mixed.
bake for about 15-20 minutes until the bottoms are browned (but not burnt) and they look done.
(I have a convection oven so times may vary).
Note: DO NOT OVER MIX, however do not undermix.
I do not know the outcome that this may have, but I have a feeling that it isn't very good!