Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes

Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
water, bottled, generic

Directions:
Peel and cut potatoes into 2 inch chucks.
Cover potatoes with cold water and salt.
Boil, partially covered until tender, 12 to 15 minutes.
Reserve 1 cup cooking water and drain potatoes.
Heat oil in a pot over medium heat and remove from heat.
Force potatoes through potato ricer into oil in pot(you really need a potato ricer for this recipe).
Stir in cooking water, salt and pepper to taste.