Food recipes
Olive Oil Mashed Potatoes
Olive Oil Mashed Potatoes Ingredients: potatoes, raw, skin oil, olive, salad or cooking salt, table water, bottled, generic Directions: Peel and cut potatoes into 2 inch chucks. Cover potatoes with cold water and salt...
Olive Oil Mashed Potatoes
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
water, bottled, generic
Directions:
Peel and cut potatoes into 2 inch chucks.
Cover potatoes with cold water and salt.
Boil, partially covered until tender, 12 to 15 minutes.
Reserve 1 cup cooking water and drain potatoes.
Heat oil in a pot over medium heat and remove from heat.
Force potatoes through potato ricer into oil in pot(you really need a potato ricer for this recipe).
Stir in cooking water, salt and pepper to taste.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
water, bottled, generic
Directions:
Peel and cut potatoes into 2 inch chucks.
Cover potatoes with cold water and salt.
Boil, partially covered until tender, 12 to 15 minutes.
Reserve 1 cup cooking water and drain potatoes.
Heat oil in a pot over medium heat and remove from heat.
Force potatoes through potato ricer into oil in pot(you really need a potato ricer for this recipe).
Stir in cooking water, salt and pepper to taste.