Food recipes
White Chocolate Frosting
White Chocolate Frosting Ingredients: spartan, real semi-sweet chocolate baking chips, syrups, corn, light vanilla extract salt, table cream, fluid, heavy whipping sugars, granulated butter, without salt Directions: P...
White Chocolate Frosting
Ingredients:
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
vanilla extract
salt, table
cream, fluid, heavy whipping
sugars, granulated
butter, without salt
Directions:
Place chocolate, corn syrup, vanilla, and salt in food processor.
In small saucepan, bring cream to boil.
With machine running, add hot cream in steady stream and blend until chocolate melts, about 1 minute.
Stop food processor and add confectioners sugar, processing until sugar is incorporated, about 30 seconds.
While machine is running, add butter, a piece at a time, and process until completely smooth, about 1 minute.
Place frosting in medium bowl and refrigerate, stirring frequently, until cooled and very thick, at least 30 minutes.
Youll know its ready when a spoon can stand up in it.
TIP: This frosting produces a silky, creamy consistency.
For a fluffier frosting, beat the cooled frosting with an electric mixer at medium speed for about 2 minutes.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
vanilla extract
salt, table
cream, fluid, heavy whipping
sugars, granulated
butter, without salt
Directions:
Place chocolate, corn syrup, vanilla, and salt in food processor.
In small saucepan, bring cream to boil.
With machine running, add hot cream in steady stream and blend until chocolate melts, about 1 minute.
Stop food processor and add confectioners sugar, processing until sugar is incorporated, about 30 seconds.
While machine is running, add butter, a piece at a time, and process until completely smooth, about 1 minute.
Place frosting in medium bowl and refrigerate, stirring frequently, until cooled and very thick, at least 30 minutes.
Youll know its ready when a spoon can stand up in it.
TIP: This frosting produces a silky, creamy consistency.
For a fluffier frosting, beat the cooled frosting with an electric mixer at medium speed for about 2 minutes.