Food recipes
Oven-Fried Truffle Chips
Oven-Fried Truffle Chips Ingredients: potatoes, raw, skin oil, olive, salad or cooking parsley, fresh cheese, parmesan, hard oil, olive, salad or cooking Directions: Cut potatoes into English-style chips by slicing le...
Oven-Fried Truffle Chips
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
parsley, fresh
cheese, parmesan, hard
oil, olive, salad or cooking
Directions:
Cut potatoes into English-style chips by slicing lengthwise into 1/2-inch-thick sticks.
Transfer to large saucepan with enough salted water to cover, and bring to a boil.
Boil 2 minutes.
Drain, and cool.
Preheat oven to 425F.
Line 2 baking sheets with parchment paper.
Toss potatoes with oil in large bowl.
Spread in single layer on prepared baking sheets, and bake 30 minutes, stirring potatoes and switching baking sheets from top to bottom racks every 10 minutes.
Transfer potatoes to bowl, and toss with parsley, Parmesan (if using), and truffle oil.
Season with salt and pepper, if desired.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
parsley, fresh
cheese, parmesan, hard
oil, olive, salad or cooking
Directions:
Cut potatoes into English-style chips by slicing lengthwise into 1/2-inch-thick sticks.
Transfer to large saucepan with enough salted water to cover, and bring to a boil.
Boil 2 minutes.
Drain, and cool.
Preheat oven to 425F.
Line 2 baking sheets with parchment paper.
Toss potatoes with oil in large bowl.
Spread in single layer on prepared baking sheets, and bake 30 minutes, stirring potatoes and switching baking sheets from top to bottom racks every 10 minutes.
Transfer potatoes to bowl, and toss with parsley, Parmesan (if using), and truffle oil.
Season with salt and pepper, if desired.