Food recipes
St. Patrick's Shamrock Cookies
St. Patrick's Shamrock Cookies Ingredients: sugars, brown vanilla extract wheat flour, white, all-purpose, unenriched salt, table butter, without salt Directions: Preheat oven to 325F In a medium bowl, beat butter or...
St. Patrick's Shamrock Cookies
Ingredients:
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
Directions:
Preheat oven to 325F
In a medium bowl, beat butter or margarine and brown sugar with an electric mixer on medium speed until light and fluffy.
Stir in vanilla.
Add flour and salt to the butter and blend well.
With a rolling pin on a lightly floured surface, roll out dough 1/4-inch thick.
Cut out cookies using a 3 inch Shamrock cookie cutter and place 2 inches apart on ungreased cookie sheets.
Re-roll scraps.
Sprinkle green sugar crystals on each cookie.
Bake 20 to 25 minutes, until cookies are pale golden, not brown.
Let stand 2 minutes.
Remove to a rack and let cool completely.
Ingredients:
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
Directions:
Preheat oven to 325F
In a medium bowl, beat butter or margarine and brown sugar with an electric mixer on medium speed until light and fluffy.
Stir in vanilla.
Add flour and salt to the butter and blend well.
With a rolling pin on a lightly floured surface, roll out dough 1/4-inch thick.
Cut out cookies using a 3 inch Shamrock cookie cutter and place 2 inches apart on ungreased cookie sheets.
Re-roll scraps.
Sprinkle green sugar crystals on each cookie.
Bake 20 to 25 minutes, until cookies are pale golden, not brown.
Let stand 2 minutes.
Remove to a rack and let cool completely.