Food recipes
Glazed Nuts
Glazed Nuts Ingredients: nuts, pecans margarine, regular, 80% fat, composite, stick, without salt syrups, corn, light sugars, granulated Directions: Combine margarine and corn syrup and heat to boil. Put nuts on a coo...
Glazed Nuts
Ingredients:
nuts, pecans
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
sugars, granulated
Directions:
Combine margarine and corn syrup and heat to boil.
Put nuts on a cookie sheet.
Put in 250 degrees oven for 5 minutes.
Take out of oven, then pour the boiled syrup mixture over nuts and mix well so they are coated all over with the syrup.
Spread out on the cookie sheet.
Bake in a 250 degrees oven for 1 hour, turning once in a while.
Take out of oven; sprinkle 1/4 cup sugar over the nuts.
Mix well; store in covered container.
Ingredients:
nuts, pecans
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
sugars, granulated
Directions:
Combine margarine and corn syrup and heat to boil.
Put nuts on a cookie sheet.
Put in 250 degrees oven for 5 minutes.
Take out of oven, then pour the boiled syrup mixture over nuts and mix well so they are coated all over with the syrup.
Spread out on the cookie sheet.
Bake in a 250 degrees oven for 1 hour, turning once in a while.
Take out of oven; sprinkle 1/4 cup sugar over the nuts.
Mix well; store in covered container.