Food recipes
Brown Sugar Shortbread
Brown Sugar Shortbread Ingredients: butter, without salt sugars, brown sugars, granulated vanilla extract wheat flour, white, all-purpose, unenriched Directions: In a mixing bowl, cream butter, vanilla extract and bot...
Brown Sugar Shortbread
Ingredients:
butter, without salt
sugars, brown
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
Directions:
In a mixing bowl, cream butter, vanilla extract and both sugars.
Gradually stir in the flour.
Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
Pat into a 1/3-in.
thick rectangle measuring 11 -in.
x 8 inches Cut into 2-in.
x 1-in.
strips.
Place 1 inches apart on ungreased baking sheets.
Prick with a fork.
Bake at 300 degrees F for 25 minutes or until bottom begins to brown.
Cool for 5 minutes; remove to a wire rack to cool completely.
Ingredients:
butter, without salt
sugars, brown
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
Directions:
In a mixing bowl, cream butter, vanilla extract and both sugars.
Gradually stir in the flour.
Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
Pat into a 1/3-in.
thick rectangle measuring 11 -in.
x 8 inches Cut into 2-in.
x 1-in.
strips.
Place 1 inches apart on ungreased baking sheets.
Prick with a fork.
Bake at 300 degrees F for 25 minutes or until bottom begins to brown.
Cool for 5 minutes; remove to a wire rack to cool completely.