Food recipes
Chocolate Sauce
Chocolate Sauce Ingredients: cream, fluid, heavy whipping candies, semisweet chocolate Directions: In a medium-size heavy saucepan, heat cream over medium heat until small bubbles appear around the rim, about 4 minute...
Chocolate Sauce
Ingredients:
cream, fluid, heavy whipping
candies, semisweet chocolate
Directions:
In a medium-size heavy saucepan, heat cream over medium heat until small bubbles appear around the rim, about 4 minutes.
Turn off the heat & add the chocolate, letting it sit without stirring for 5 minutes.
Using a whisk, stir sauce until chocolate is melted & thoroughly mixed into the cream.
Let it cool a little before using.
Will keep, tightly covered, in the refrigerator for up to 2 weeks.
It will thicken & harden as it cools, so reheat before using.
Ingredients:
cream, fluid, heavy whipping
candies, semisweet chocolate
Directions:
In a medium-size heavy saucepan, heat cream over medium heat until small bubbles appear around the rim, about 4 minutes.
Turn off the heat & add the chocolate, letting it sit without stirring for 5 minutes.
Using a whisk, stir sauce until chocolate is melted & thoroughly mixed into the cream.
Let it cool a little before using.
Will keep, tightly covered, in the refrigerator for up to 2 weeks.
It will thicken & harden as it cools, so reheat before using.