Food recipes
Koldskal - Milky Danish Dessert (Vegan Version)
Koldskal - Milky Danish Dessert (Vegan Version) Ingredients: soymilk, original and vanilla, unfortified sweetener, herbal extract powder from stevia leaf lemon juice, raw tofu, raw, regular, prepared with calcium sulf...
Koldskal - Milky Danish Dessert (Vegan Version)
Ingredients:
soymilk, original and vanilla, unfortified
sweetener, herbal extract powder from stevia leaf
lemon juice, raw
tofu, raw, regular, prepared with calcium sulfate
Directions:
*NOTE* - all kinds of silken tofu can be used.
Just add more/less to adjust consistency.
Blend all ingredients in a blender/food processor till creamy and foamy.
Taste.
Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- )
Variations: use orange juice, pineapple juice etc.
instead of lemon juice (or use a combination).
It's also great with frozen berries (add before blending).
Ingredients:
soymilk, original and vanilla, unfortified
sweetener, herbal extract powder from stevia leaf
lemon juice, raw
tofu, raw, regular, prepared with calcium sulfate
Directions:
*NOTE* - all kinds of silken tofu can be used.
Just add more/less to adjust consistency.
Blend all ingredients in a blender/food processor till creamy and foamy.
Taste.
Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- )
Variations: use orange juice, pineapple juice etc.
instead of lemon juice (or use a combination).
It's also great with frozen berries (add before blending).