Ham and Cheese Casserole

Ham and Cheese Casserole

Substances

6 cups cauliflower florets
1⁄ 2 cup product cheese, softened
1⁄ 2 cup major product
1⁄ 4 cup coconut product
2 1 ⁄ 2 cups cooked cubed sugar-totally free ham
1 cup shredded Cheddar cheese
1 1 ⁄ 2 tablespoons grated Parmesan cheese
1⁄ 4 cup chopped scallions
1⁄ 2 teaspoon salt
1⁄ 4 teaspoon black pepper

1. Preheat oven to 350°F. Carry a heavy pot of water to a boil and include cauliflower. Boil
until finally cauliflower is fork gentle, with regards to 5–10 minutes. Worry cauliflower and return to
pot.
2. Put product cheese, weighty product, and coconut product within a medium blending bowl and
overcome with a handheld beater right until delicate. Move product cheese mix to
cauliflower pot and stir right until cauliflower is protected. Insert within ham, Cheddar cheese,
Parmesan cheese, scallions, salt, and pepper and stir till merged.
3. Shift mix to a 9” × 9” baking dish and bake right up until cheese is melted and
casserole is bubbly, around 30 minutes. Provide sizzling.