Cold Strawberry Soup

Cold Strawberry Soup

Ingredients:
strawberries, raw
ice creams, strawberry
cream, whipped, cream topping, pressurized
lemon juice, raw

Directions:
Combine all ingredients in large bowl, stirring well.
Transfer half of mixture to container of an electric blender and process until almost smooth.
Repeat procedure with remaining half.
Ladle soup into individual soup bowls.
Serve immediately.
Yield: 5 1/2 cups.
Garnish with mint sprig.
Great luncheon idea!