Food recipes
Orange-Scented Almond Cookies: Amygdalota me Orange
Orange-Scented Almond Cookies: Amygdalota me Orange Ingredients: nuts, almonds sugars, powdered water, bottled, generic orange juice, raw Directions: Grind the almonds in a food processor until ground fine. Add in 2 1...
Orange-Scented Almond Cookies: Amygdalota me Orange
Ingredients:
nuts, almonds
sugars, powdered
water, bottled, generic
orange juice, raw
Directions:
Grind the almonds in a food processor until ground fine.
Add in 2 1/2 cups of sugar.
Put the almond mixture into a small saucepan on medium high heat.
Add in the liquids and simmer until sugar is dissolved.
Put aside to cool.
Once cool, shape tablespoon-sized portions of the mixture into 1 1/2-inch-high pear shapes, wetting your fingers with the juice.
Dredge each cookie in confectioners or granulated sugar to coat.
Wrap individually in cellophane or place in a box with a lid.
Let stand for at least 3 days before serving.
Ingredients:
nuts, almonds
sugars, powdered
water, bottled, generic
orange juice, raw
Directions:
Grind the almonds in a food processor until ground fine.
Add in 2 1/2 cups of sugar.
Put the almond mixture into a small saucepan on medium high heat.
Add in the liquids and simmer until sugar is dissolved.
Put aside to cool.
Once cool, shape tablespoon-sized portions of the mixture into 1 1/2-inch-high pear shapes, wetting your fingers with the juice.
Dredge each cookie in confectioners or granulated sugar to coat.
Wrap individually in cellophane or place in a box with a lid.
Let stand for at least 3 days before serving.