Food recipes
Cinnamon Vanilla Granola
Cinnamon Vanilla Granola Ingredients: oats oats nuts, almonds wheat germ, crude syrup, maple, canadian oil, corn, peanut, and olive vanilla extract spices, cinnamon, ground spices, nutmeg, ground cranberries, dried, s...
Cinnamon Vanilla Granola
Ingredients:
oats
oats
nuts, almonds
wheat germ, crude
syrup, maple, canadian
oil, corn, peanut, and olive
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
cranberries, dried, sweetened
Directions:
Combine old fashioned oats, quick oats, pecans and wheat germ in a large bowl.
Combine maple syrup, oil, vanilla, cinnamon and nutmeg in a small bowl.
Pour over oat mixture, stirring to coat.
Spread mixture evenly on greased baking sheet.
Bake at 300 degrees F for 50 to 60 minutes, stirring every 15 minutes, until oats are toasted.
Remove from oven and stir in dried fruit.
Cool in pan on wire rack.
Store in airtight container.
Serving suggestion: To make yogurt parfaits, layer 6 ounces vanilla yogurt, 1/2 cup mixed fresh or frozen fruit and 1/4 cup granola.
Ingredients:
oats
oats
nuts, almonds
wheat germ, crude
syrup, maple, canadian
oil, corn, peanut, and olive
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
cranberries, dried, sweetened
Directions:
Combine old fashioned oats, quick oats, pecans and wheat germ in a large bowl.
Combine maple syrup, oil, vanilla, cinnamon and nutmeg in a small bowl.
Pour over oat mixture, stirring to coat.
Spread mixture evenly on greased baking sheet.
Bake at 300 degrees F for 50 to 60 minutes, stirring every 15 minutes, until oats are toasted.
Remove from oven and stir in dried fruit.
Cool in pan on wire rack.
Store in airtight container.
Serving suggestion: To make yogurt parfaits, layer 6 ounces vanilla yogurt, 1/2 cup mixed fresh or frozen fruit and 1/4 cup granola.