Caramel Rum Fruit Dip

Caramel Rum Fruit Dip

Ingredients:
butter, without salt
candies, caramels
nuts, pecans
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof

Directions:
in 2 qt saucepan melt butter and caramels over low heat, stirring occasionally until caramels are melted.
stir in pecans, milk and rum.
stir vigorously to incorporate butter.
keep warm; to use as a dip for slices of apples, pears and bananas or serve over ice cream.
Tip:.
1 teaspoon rum extract can be substituted for 1 tablespoon rum.