Food recipes
Sharons Squash Sweet Relish
Sharons Squash Sweet Relish Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt onions, raw spices, pepper, red or cayenne peppers, sweet, green, raw salt, table sugars, granulated vinegar, dist...
Sharons Squash Sweet Relish
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
onions, raw
spices, pepper, red or cayenne
peppers, sweet, green, raw
salt, table
sugars, granulated
vinegar, distilled
celery, raw
mustard, prepared, yellow
Directions:
Put the diced squash, onion, peppers, and salt in water and let stand for 2 hours.
Rinse and drain thoroughly.
Mix sugar, vinegar, celery seed and mustard seed together and bring to a boil.
Add vegetables.
Simmer for 10 minutes.
Pack in sterilized canning jars and process in a hot water bath for 10 minutes.
Note: Take seeds out of the squash.
Sterilize jars and lids while the squash is soaking.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
onions, raw
spices, pepper, red or cayenne
peppers, sweet, green, raw
salt, table
sugars, granulated
vinegar, distilled
celery, raw
mustard, prepared, yellow
Directions:
Put the diced squash, onion, peppers, and salt in water and let stand for 2 hours.
Rinse and drain thoroughly.
Mix sugar, vinegar, celery seed and mustard seed together and bring to a boil.
Add vegetables.
Simmer for 10 minutes.
Pack in sterilized canning jars and process in a hot water bath for 10 minutes.
Note: Take seeds out of the squash.
Sterilize jars and lids while the squash is soaking.