Food recipes
Basic Pastry (Patisserie) Low Fat
Basic Pastry (Patisserie) Low Fat Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table cheese, cottage, creame...
Basic Pastry (Patisserie) Low Fat
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cottage, creamed, large or small curd
oil, canola
water, bottled, generic
Directions:
Place flour, sugar, baking powder, and salt in a food processor fitted with plastic blade.
Pulse briefly to combine, then with motor running, add cottage cheese and oil.
Quickly add water and pulse quickly just to combine.
The dough will be crumbly but moist.
Remove dough from the processor bowl, use your hand to gently pat the dough together to form a disk shape.
Wrap in plastic wrap, refrigerate for 30 minutes, or until well chilled.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cottage, creamed, large or small curd
oil, canola
water, bottled, generic
Directions:
Place flour, sugar, baking powder, and salt in a food processor fitted with plastic blade.
Pulse briefly to combine, then with motor running, add cottage cheese and oil.
Quickly add water and pulse quickly just to combine.
The dough will be crumbly but moist.
Remove dough from the processor bowl, use your hand to gently pat the dough together to form a disk shape.
Wrap in plastic wrap, refrigerate for 30 minutes, or until well chilled.