Food recipes
Butterball Biscuits
Butterball Biscuits Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt milk, fluid, 1...
Butterball Biscuits
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450.
Melt 1/2 cup butter, put 1 tsp into each of 12 (2 1/2-inch) muffin pan cups; reserve remainder.
Sift flour, baking powder and salt into mixing bowl.
Add 1/2 cup soft butter; cut in with pastry blender until mixture resembles cornmeal.
Stir in milk with fork.
Fill each prepared muffin cup nearly to the top with dough.
Bake 10 minutes.
Spoon 1 teaspoon melted butter over each biscuit.
Bake 10 minutes longer.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450.
Melt 1/2 cup butter, put 1 tsp into each of 12 (2 1/2-inch) muffin pan cups; reserve remainder.
Sift flour, baking powder and salt into mixing bowl.
Add 1/2 cup soft butter; cut in with pastry blender until mixture resembles cornmeal.
Stir in milk with fork.
Fill each prepared muffin cup nearly to the top with dough.
Bake 10 minutes.
Spoon 1 teaspoon melted butter over each biscuit.
Bake 10 minutes longer.