Food recipes
Nig-Nags
Nig-Nags Ingredients: wheat flour, white, all-purpose, unenriched sugars, powdered oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) salt, table syrup, maple, canadian water, bott...
Nig-Nags
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
syrup, maple, canadian
water, bottled, generic
butter, without salt
leavening agents, baking soda
Directions:
Pre-heat the oven to 325 degrees F/gas mark 2-3/160 degrees C and line a tray with baking paper/greaseproof paper.
Combine all the dry ingredients together in a large bowl.
Melt the margerine/butter, syrup and water together in and then add to the dry ingredients.
Shape the nig-nags into small balls, about the size of large walnuts, and press them flat.
Place them on the baking paper/greaseproof paper and bake for 10-25mins.
Allow to cool down and harden, slide off the baking paper and stuff yourself silly.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
syrup, maple, canadian
water, bottled, generic
butter, without salt
leavening agents, baking soda
Directions:
Pre-heat the oven to 325 degrees F/gas mark 2-3/160 degrees C and line a tray with baking paper/greaseproof paper.
Combine all the dry ingredients together in a large bowl.
Melt the margerine/butter, syrup and water together in and then add to the dry ingredients.
Shape the nig-nags into small balls, about the size of large walnuts, and press them flat.
Place them on the baking paper/greaseproof paper and bake for 10-25mins.
Allow to cool down and harden, slide off the baking paper and stuff yourself silly.