Food recipes
Yogurt Bran Muffins
Yogurt Bran Muffins Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt egg substitute, powder oil, olive, salad or cooking yogurt, greek, plai...
Yogurt Bran Muffins
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
egg substitute, powder
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
blueberries, raw
Directions:
Heat oven to 400F Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup with shortening.
Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
In medium bowl, stir together egg whites, oil and yogurt.
Add cereal, flour, brown sugar, baking soda and salt; stir just until dry ingredients are moistened.
Gently stir in berries.
Divide batter evenly among muffin cups, filling each 3/4 full.
Bake 18 to 20 minutes or until golden brown.
Immediately remove from pan.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
egg substitute, powder
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
blueberries, raw
Directions:
Heat oven to 400F Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup with shortening.
Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
In medium bowl, stir together egg whites, oil and yogurt.
Add cereal, flour, brown sugar, baking soda and salt; stir just until dry ingredients are moistened.
Gently stir in berries.
Divide batter evenly among muffin cups, filling each 3/4 full.
Bake 18 to 20 minutes or until golden brown.
Immediately remove from pan.