Food recipes
Potato Scones
Potato Scones Ingredients: potatoes, raw, skin butter, without salt salt, table wheat flour, white, all-purpose, unenriched Directions: Preheat a 12-inch seasoned cast-iron frying pan or griddle over moderate heat. Mi...
Potato Scones
Ingredients:
potatoes, raw, skin
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Preheat a 12-inch seasoned cast-iron frying pan or griddle over moderate heat.
Mix together all ingredients until thoroughly blended.
Turn the doughout onto a floured board and divide into thirds.
Roll into a circleabout 1/4 inch thick.
Score each circle into 6 wedges.
Sprinkle the griddle with flour and bake each circle for about 5 minutes, until edges begin to brown, turning once to cook both sides.
Serve hot or cold.
Ingredients:
potatoes, raw, skin
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Preheat a 12-inch seasoned cast-iron frying pan or griddle over moderate heat.
Mix together all ingredients until thoroughly blended.
Turn the doughout onto a floured board and divide into thirds.
Roll into a circleabout 1/4 inch thick.
Score each circle into 6 wedges.
Sprinkle the griddle with flour and bake each circle for about 5 minutes, until edges begin to brown, turning once to cook both sides.
Serve hot or cold.