Best Chocolate Cake Frosting

Best Chocolate Cake Frosting

Ingredients:
sugars, granulated
nuts, walnuts, english
cocoa, dry powder, unsweetened
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
vanilla extract

Directions:
Combine confectioner's sugar, nuts and in mixing bowl.
Remove cake from oven.
Melt butter in small saucepan over medium heat.
Add to confectioner's sugar mixture with remaining buttermilk and vanilla extract; blend thoroughly.
Immediately pour frosting over the cake, spreading evenly to edges.
Let cake cool completely in pan.