ROASTED Pink PEPPER HUMMUS WITH

ROASTED Pink PEPPER HUMMUS WITH
SRIRACHA

Substances
1/3 cup tahini paste
1/3 cup Sriracha
2 2/3 cloves garlic
1 1/3 pink peppers
Juice of 1 lemon
1/4 Cup olive oil
1 1/3 Cans Chickpeas

Guidelines
Roast your personalized purple peppers via inserting them upon a foil-protected sheet below a broiler
for in excess of 15 minutes, or right until the pores and skin is made up of blackened.
2. Loosen the pores and skin, via shifting them to a ziplock bag for a different 15 minutes. The
steam will lead to the skins to efficiently peel off.
3. Merge all components in just a processor and pulse until eventually the texture is delicate. Style
and improve flavors as essential.
4. Provide with naan or pita.