Food recipes
Peanut Brittle
Peanut Brittle Ingredients: sugars, granulated syrups, corn, light salt, table water, bottled, generic oil, corn, peanut, and olive butter, without salt leavening agents, baking soda Directions: Lightly grease a cooki...
Peanut Brittle
Ingredients:
sugars, granulated
syrups, corn, light
salt, table
water, bottled, generic
oil, corn, peanut, and olive
butter, without salt
leavening agents, baking soda
Directions:
Lightly grease a cookie sheet and set aside.
In a heavy 2 quart saucepan, over medium heat, bring to a boil: sugar, salt, corn syrup, and water.
Keep stirring until sugar is dissolved, then stir in peanuts.
Set a candy thermometer in place and stir frequently until temperature reaches 300F.
Immediately remove from heat and stir in butter and baking soda.
Pour onto cookie sheet.
Using two forks, lift and pull the peanut mixture to form a rectangle about 14x12 inches.
Let cool completely, then snap into pieces.
Ingredients:
sugars, granulated
syrups, corn, light
salt, table
water, bottled, generic
oil, corn, peanut, and olive
butter, without salt
leavening agents, baking soda
Directions:
Lightly grease a cookie sheet and set aside.
In a heavy 2 quart saucepan, over medium heat, bring to a boil: sugar, salt, corn syrup, and water.
Keep stirring until sugar is dissolved, then stir in peanuts.
Set a candy thermometer in place and stir frequently until temperature reaches 300F.
Immediately remove from heat and stir in butter and baking soda.
Pour onto cookie sheet.
Using two forks, lift and pull the peanut mixture to form a rectangle about 14x12 inches.
Let cool completely, then snap into pieces.