Food recipes
Chocolate Splodge
Chocolate Splodge Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, powdered spartan, real semi-sweet chocolate baking chips, cocoa, dry powder, unsweetened milk, fluid, 1% fat, without...
Chocolate Splodge
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Cream the margarine and sugar together.
Add hot chocolate powder and cocoa and beat well.
With a hand mixer, mix the milk powder and water till very smooth (you will need to use a mixer), then mix together the chocolate mix and milk mix till thick and smooth.
Pour into a baked pastry case -- bought readymade from the supermarket is easiest -- And put it in the fridge for at least an hour until set.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Cream the margarine and sugar together.
Add hot chocolate powder and cocoa and beat well.
With a hand mixer, mix the milk powder and water till very smooth (you will need to use a mixer), then mix together the chocolate mix and milk mix till thick and smooth.
Pour into a baked pastry case -- bought readymade from the supermarket is easiest -- And put it in the fridge for at least an hour until set.