Food recipes
Pineapple-Lime Sorbet
Pineapple-Lime Sorbet Ingredients: sugars, granulated water, bottled, generic lime juice, raw pineapple juice, canned or bottled, unsweetened, without added ascorbic acid lime juice, raw pineapple, raw, all varieties...
Pineapple-Lime Sorbet
Ingredients:
sugars, granulated
water, bottled, generic
lime juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lime juice, raw
pineapple, raw, all varieties
Directions:
Combine sugar, 2 cups water, and 2 1/2 tablespoons lime juice in a medium saucepan; bring to a boil.
Reduce heat, and simmer for 5 minutes or until sugar dissolves.
Remove from heat.
Place the sugar mixture in an airtight container, and chill.Stir in remaining 1/4 cup lime juice, pineapple juice, and rind.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions, adding fresh pineapple during the last 10 minutes.
Ingredients:
sugars, granulated
water, bottled, generic
lime juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lime juice, raw
pineapple, raw, all varieties
Directions:
Combine sugar, 2 cups water, and 2 1/2 tablespoons lime juice in a medium saucepan; bring to a boil.
Reduce heat, and simmer for 5 minutes or until sugar dissolves.
Remove from heat.
Place the sugar mixture in an airtight container, and chill.Stir in remaining 1/4 cup lime juice, pineapple juice, and rind.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions, adding fresh pineapple during the last 10 minutes.