Snickerdoodle Cookies

Snickerdoodle Cookies

Components
Serves 12
1 1 ⁄ 2 cups almond flour
1⁄ 4 teaspoon baking soda
1⁄ 8 teaspoon salt
1⁄ 2 cup butter, softened
1 cup in addition 2 tablespoons granulated erythritol, separated
1 superior egg
1 teaspoon vanilla extract
1 teaspoon floor cinnamon

1. Preheat oven to 350°F.
2. Combination jointly almond flour, baking soda, and salt within a reduced blending bowl.
3. Within a different bowl, battle butter and 1 cup granulated erythritol with each other right until gentle and
fluffy, regarding 2 minutes. Overcome within egg and vanilla.
4. Stir inside almond flour blend.
5. In just a different bowl, mixture becoming 2 tablespoons granulated erythritol with cinnamon.
6. Roll dough into 12 balls. Roll balls within just cinnamon blend and House upon an ungreased
baking sheet.
7. Drive down upon balls with the palm of your hand or the backside of a glass to flatten
them.
8. Bake for 8 minutes, or till a bit browned.